Comparison of cleaning and sanitizing treatments for beef carcass decontamination /

Pathogenic contamination on beef carcasses is an inevitable event under current meat processing technology. Different carcass interventions have been designed to decontaminate the surface of the carcasses and to reduce pathogens to safe levels. Cleaning (trimming, water washing, and steam vacuumin...

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Bibliographic Details

Main Author:	Castillo Ayala, Alejandro, 1957-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1998.
Subjects:	Major food science.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=737708191&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD