Cultivating diversity : agrobiodiversity and food security /

Bibliographic Details
Main Author:	Thrupp, Lori Ann
Corporate Author:	World Resources Institute
Format:	Book
Language:	English
Published:	Washington, DC : World Resources Institute, [1998]
Subjects:	Biodiversity conservation > International cooperation. Food supply > International cooperation. Sustainable agriculture. Agricultural innovations.

West Campus Library: Stacks