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Quality in the food analysis laboratory /

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Bibliographic Details
Main Author: Wood, Roger, 1945-
Corporate Author: Royal Society of Chemistry. Information Services
Other Authors: Nilsson, Anders, 1955-, Wallin, Harriet
Format: Book
Language:English
Published: Cambridge : The Royal Society of Chemistry Information Services, [1998]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.
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by Wood, Roger, 1945-
Published 1998
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by Wood, Roger, 1945-
Published 1998
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