Cover Image

Quality in the food analysis laboratory /

Show other versions (2)
Bibliographic Details
Main Author: Wood, Roger, 1945-
Corporate Author: Royal Society of Chemistry. Information Services
Other Authors: Nilsson, Anders, 1955-, Wallin, Harriet
Format: Book
Language:English
Published: Cambridge : The Royal Society of Chemistry Information Services, [1998]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .W58 1998
 
Call Number Status Get It
TX541 .W58 1998 Available