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Quality in the food analysis laboratory /

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Bibliographic Details
Main Author: Wood, Roger, 1945-
Corporate Author: Royal Society of Chemistry. Information Services
Other Authors: Nilsson, Anders, 1955-, Wallin, Harriet
Format: Book
Language:English
Published: Cambridge : The Royal Society of Chemistry Information Services, [1998]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.
Description
Item Description:Includes index.
Physical Description:xii, 312 pages : illustrations ; 25 cm.
ISBN:085404566X