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Handbook of food preservation /

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Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: New York : Marcel Dekker, [1999]
Series:Food science and technology (Marcel Dekker, Inc.) ; 94.
Subjects:
Food > Preservation.
Description
Physical Description:viii, 809 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824702093 (alk. paper)