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Handbook of food preservation /

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Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: New York : Marcel Dekker, [1999]
Series:Food science and technology (Marcel Dekker, Inc.) ; 94.
Subjects:
Food > Preservation.

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Call Number: TP371 .H26 1999
 
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TP371 .H26 1999 Available