Ensuring safe food : from production to consumption /

Bibliographic Details
Corporate Authors:	Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), National Academy of Sciences (U.S.)
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1998.
Subjects:	Food adulteration and inspection > Government policy > United States. Food poisoning > United States > Prevention. Food contamination > United States. Food Contamination. Consumer Product Safety.

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