Flavor analysis : developments in isolation and characterization /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Mussinan, Cynthia J., 1946-, Morello, Michael J., 1953-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, [1998]
Series:	ACS symposium series ; 705.
Subjects:	Flavor > Congresses.

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