A halothane challenge test to detect turkeys prone to developing pale, soft, and exudative meat /

(PSE) meat that is unsuitable for further processing due to

Bibliographic Details

Main Author:	Wheeler, Benjamin Reid
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1998.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy