Quantity food purchasing /

Bibliographic Details

Main Author:	Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Other Authors:	Donnelly, Richard
Format:	Book
Language:	English
Published:	Upper Saddler River, NJ : Prentice Hall, [1999]
Edition:	5th ed.
Subjects:	Food service purchasing.