Microbiological analysis of food and water : guidelines for quality assurance /

Bibliographic Details
Other Authors:	Lightfoot, N. F. (Nigel F.), 1945-, Maier, E. A.
Format:	Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1998.
Subjects:	Food > Microbiology. Water > Microbiology. Food industry and trade > Quality control. Water quality.

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