The development of a scoring system for main dish products using the 1993 nutrition label /

Bibliographic Details
Corporate Author:	Agricultural and Food Policy Center (Tex.)
Other Authors:	Osborn, Lacye Ann, 1968-
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, [1993]
Series:	AFPC policy research report ; 93-9.
Subjects:	Food > Labeling > United States. Consumer protection > United States. Nutrition > Evaluation.

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