Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Format:	Book
Language:	English
Published:	Rome : FAO, 1998.
Subjects:	Food adulteration and inspection. Food industry and trade > Quality control. Food contamination. Food law and legislation.

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