Combination processes for food irradiation : proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995 /

Bibliographic Details

Corporate Authors:	International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 1998.
Series:	Panel proceedings series.
Subjects:	Radiation preservation of food.