Palatability of roast beef and turkey injected with salts of various organic acids /

(control, 2.5% and 3% sodium lactate, 2.5% and 3% sodium

Bibliographic Details

Main Author:	Weber, Annette Jeanine, 1973-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1997.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy