Trends in food science & technology.

Bibliographic Details
Uniform Title:Trends in food science & technology (Online)
Corporate Authors: European Federation of Food Science and Technology, International Union of Food Science and Technology
Format: Journal
Language:English
Published: [Kidlington, Oxford, UK] : Elsevier Science.
Subjects:
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Call Number: TP368 .T74
Notes: Hegis<SDRF>. 1990-1994. shared
 
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TP368 .T74 Available