The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean /

Bibliographic Details
Main Author:	Greenberg, Patricia
Other Authors:	Hartung, Helen Newton
Format:	Book
Language:	English
Published:	New York : Three Rivers Press, [1998]
Edition:	1st ed.
Subjects:	Cooking (Soybeans) Soyfoods > Therapeutic use.

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