What happens to a hamburger /

Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.

Bibliographic Details
Main Author: Showers, Paul
Other Authors: Rockwell, Anne F. (Illustrator)
Format: Book
Language:English
Published: New York : HarperCollins, [1985]
Edition:Rev. ed.
Series:Let's-read-and-find-out science book.
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: QP145 .S49 1985b
 
Call Number Status Get It
QP145 .S49 1985b Available