Microwave cooking /

Bibliographic Details

Other Authors:	Brown, Sarah, 1952-, Craig, Diana, food editor, Brown, Laaren
Format:	Book
Language:	English
Published:	London ; New York : Dorling Kindersley, 1995.
Edition:	1st American ed.
Series:	101 essential tips (New York, N.Y.)
Subjects:	Microwave cooking.