Cooking the Chinese way /

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Bibliographic Details
Main Author: Yu, Ling (Lorraine Ling)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1982]
Series:Easy menu ethnic cookbooks.
Subjects:
Description
Summary:Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Item Description:Includes index.
Physical Description:46 pages : illustrations (some color) ; 19 x 22 cm.
ISBN:0822509024 :