Cooking the Chinese way /

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Bibliographic Details
Main Author:	Yu, Ling (Lorraine Ling)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., [1982]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Chinese > Juvenile literature. China > Social life and customs > Juvenile literature. Cookery, Chinese. China > Social life and customs.

Evans: Curriculum Collection (4th floor)