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Spice science and technology /

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Bibliographic Details
Main Author: Hirasa, Kenji, 1958-
Other Authors: Takemasa, Mitsuo, 1943-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1998]
Series:Food science and technology (Marcel Dekker, Inc.)
Subjects:
Spices.
Description
Physical Description:v, 219 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824701445 (acid-free paper)