Spice science and technology /

Bibliographic Details
Main Author:	Hirasa, Kenji, 1958-
Other Authors:	Takemasa, Mitsuo, 1943-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [1998]
Series:	Food science and technology (Marcel Dekker, Inc.)
Subjects:	Spices.

Evans: Library Stacks