Phase/state transition in foods : chemical, structural, and rheological changes /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1998]
|
| Series: | IFT basic symposium series ;
13. |
| Subjects: |
| Physical Description: | viii, 394 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824701798 (alk. paper) |