Phase/state transition in foods : chemical, structural, and rheological changes /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1998]
|
| Series: | IFT basic symposium series ;
13. |
| Subjects: |
Remote Storage
| Call Number: |
TP372.5 .P47 1998 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP372.5 .P47 1998 | Available | |