Nutripoints : the breakthrough point system for optimal nutrition /

Bibliographic Details
Main Author:	Vartabedian, Roy E., 1956-
Other Authors:	Matthews, Kathy, 1949-
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1990]
Edition:	1st ed.
Subjects:	Dietetics. Food > Composition. Nutrition. Formulas, recipes, etc. Food Analysis. Nutritional Physiological Phenomena.

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