| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001442321 |
| 005 |
20151020105340.0 |
| 008 |
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| 020 |
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|c $57.00
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|a (OCoLC)39555329
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|9 AJB3651AM
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|a A 110.8:M 58/V.1-2
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| 090 |
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|a QR63
|b .M54 1998
|
| 110 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|b Microbiology Division.
|
| 245 |
1 |
0 |
|a Microbiology laboratory guidebook :
|b B.P.Dey editor, C.P. Lattuada, co-editor.
|
| 250 |
|
|
|a 3rd ed., 1998.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division :
|c 1998-
|
| 264 |
|
2 |
|a Washington, D.C. :
|b For sale by the U.S. G.P.O., Supt. of Docs.,
|
| 300 |
|
|
|a 2 volumes in 1 (loose-leaf) :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
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| 338 |
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|a volume
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| 500 |
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|
|a Shipping list number: 98-0284-P.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Agricultural microbiology
|z United States
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|z United States
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Microbiology
|z United States
|x Laboratory manuals.
|
| 700 |
0 |
|
|a Dey, B.P.
|
| 700 |
0 |
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|a Lattuada, C.P.
|
| 948 |
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|a cataloged
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|c 2003/8/4
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|b Rellis Campus
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|k 3rd ed.:v.1-2
|l 1998
|m A14830411351
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| 998 |
f |
f |
|a QR63 .M54 1998
|s 3rd ed.:v.1-2 (1998)
|t 0
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