Microbiology laboratory guidebook : B.P.Dey editor, C.P. Lattuada, co-editor.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Microbiology Division
Other Authors:	Dey, B.P, Lattuada, C.P
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division : 1998-
Edition:	3rd ed., 1998.
Subjects:	Agricultural microbiology > United States > Laboratory manuals. Food > Microbiology > United States > Laboratory manuals. Microbiology > United States > Laboratory manuals.

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