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Microbiology laboratory guidebook : B.P.Dey editor, C.P. Lattuada, co-editor.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service. Microbiology Division
Other Authors: Dey, B.P, Lattuada, C.P
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division : 1998-
Edition:3rd ed., 1998.
Subjects:
Agricultural microbiology > United States > Laboratory manuals.
Food > Microbiology > United States > Laboratory manuals.
Microbiology > United States > Laboratory manuals.
Description
Item Description:Shipping list number: 98-0284-P.
Physical Description:2 volumes in 1 (loose-leaf) : illustrations ; 28 cm.
Bibliography:Includes bibliographical references.