United States. Food Safety and Inspection Service. Microbiology Division, Dey, B., & Lattuada, C. (1998). Microbiology laboratory guidebook: B.P.Dey editor, C.P. Lattuada, co-editor (3rd ed., 1998.). U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service. Microbiology Division, B.P Dey, and C.P Lattuada. Microbiology Laboratory Guidebook: B.P.Dey Editor, C.P. Lattuada, Co-editor. 3rd ed., 1998. Washington, D.C.: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division, 1998.
MLA (9th ed.) CitationUnited States. Food Safety and Inspection Service. Microbiology Division, et al. Microbiology Laboratory Guidebook: B.P.Dey Editor, C.P. Lattuada, Co-editor. 3rd ed., 1998. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division, 1998.