Processing parameters affecting sorghum noodle qualities /

14) were decorticated and milled into flour using a break/

Bibliographic Details

Main Author:	Kunetz, Christine Frances
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1997.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy