Use of high hydrostatic pressure to produce high quality and safe fresh pork sausage /
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1997.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyCushing: Theses & Dissertations Microforms (Does not check out)
| Call Number: |
1997 Thesis H82 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1997 Thesis H82 | Available | |
Remote Storage
| Call Number: |
1997 Thesis H82 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1997 Thesis H82 | Available | |
Available Online
| Call Number: |
1997 Thesis H82 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1997 Thesis H82 | Available | |