Hunter's stew and hangtown fry, what pioneer America ate and why /
Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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| Format: | Book |
| Language: | English |
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New York :
Houghton Mifflin/Clarion Books,
[1977]
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| Summary: | Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories. |
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| Item Description: | Includes index. |
| Physical Description: | xvii, 156 pages : illustrations ; 24 cm. |
| ISBN: | 039528922X |