Hunter's stew and hangtown fry, what pioneer America ate and why /

Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.

Bibliographic Details
Main Author:	Perl, Lila
Other Authors:	Cuffari, Richard, 1925-1978
Format:	Book
Language:	English
Published:	New York : Houghton Mifflin/Clarion Books, [1977]
Subjects:	Food supply > United States > History > Juvenile literature. Diet > United States > History > Juvenile literature. Cooking, American > Western style > History > Juvenile literature. Food supply > History. Cooking, American > Western style > History.

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