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The African-American kitchen : cooking from our heritage /

Bibliographic Details
Main Author: Medearis, Angela Shelf, 1956-
Format: Book
Language:English
Published: New York, N.Y., U.S.A. : Dutton, [1994]
Subjects:
African American cooking.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX715 .M48 1994
 
Call Number Status Get It
TX715 .M48 1994 Available