The Fannie Farmer junior cookbook /

Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.

Bibliographic Details

Main Author:	Scobey, Joan
Other Authors:	Farmer, Fannie Merritt, 1857-1915, Brewster, Patience (Illustrator)
Format:	Book
Language:	English
Published:	Boston : Little, Brown, [1993]
Edition:	New and rev. ed.
Subjects:	Cooking > Juvenile literature. Cookery.