Cover Image

Food risks and controversies : minimizing the dangers in your diet /

Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.

Bibliographic Details
Main Author: Salter, Charles A., 1947-
Format: Book
Language:English
Published: Brookfield, Conn. : Millbrook Press, [1993]
Series:Teen nutrition book.
Subjects:
Food > Toxicology > Juvenile literature.
Nutritionally induced diseases > Juvenile literature.
Diet in disease > Juvenile literature.
Food > Toxicology.
Nutrition.
Description
Summary:Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
Physical Description:111 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 104-105) and index.
ISBN:156294259X (lib. bdg.)