Food risks and controversies : minimizing the dangers in your diet /
Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Brookfield, Conn. :
Millbrook Press,
[1993]
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| Series: | Teen nutrition book.
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| Subjects: |
Remote Storage
| Call Number: |
RA1258 .S35 1993 |
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|---|---|---|
| Call Number | Status | Get It |
| RA1258 .S35 1993 | Available | |