Diet-health information and nutrition : the intake of dietary fats and cholesterol /

Bibliographic Details
Main Author:	Variyam, Jayachandran N.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Blaylock, James, 1937-, Smallwood, David
Format:	Government Document Microform Book
Language:	English
Published:	[Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service ; [1997]
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 1855.
Subjects:	Ingestion. Food > Fat content. Food > Cholesterol content.

Evans: US Documents (Annex 5th floor)