Bacterial foodborne disease : medical costs & productivity losses.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Economic Research Service. Food and Consumer Economics Division
Other Authors:	Buzby, Jean C.
Format:	Government Document Microform Book
Language:	English
Published:	[Washington, D.C.] : [Food and Consumer Economics Division, Economic Research Service], U.S. Dept. of Agriculture ; [1996]
Series:	Agricultural economic report ; no. 741.
Subjects:	Foodborne diseases > Economic aspects > United States. Food contamination > Economic aspects > United States. Food > Microbiology > United States.

Evans: US Documents (Annex 5th floor)