USDA guidelines for the sanitary design and fabrication of dairy processing equipment.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, DC :
U.S. Dept. of Agriculture, Agricultural Marketing Service, Dairy Programs, Dairy Grading Branch,
1998.
|
| Edition: | Full rev., February 1998. |
| Subjects: | |
| Online Access: | Abode Acrobat reader required |
Internet
Abode Acrobat reader requiredAvailable Online
| Call Number: |
A 88.2:98011855 |
|
|---|---|---|
| Notes: |
GO TO URL |
|
| Call Number | Status | Get It |
| A 88.2:98011855 | Available | |