Cover Image

Cooking the Lebanese way /

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Bibliographic Details
Main Author:	Amari, Suad
Other Authors:	Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications Co., [1986]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Lebanese > Juvenile literature. Lebanon > Social life and customs > Juvenile literature. Cookery, Lebanese. Lebanon > Social life and customs.

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