Cooking the Lebanese way /
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Co.,
[1986]
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| Series: | Easy menu ethnic cookbooks.
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| Subjects: |
Evans: Curriculum Collection (4th floor)
| Call Number: |
TX725.L4 A43 1986 |
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| Call Number | Status | Get It |
| TX725.L4 A43 1986 | Available | |