Cooking the Lebanese way /

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Bibliographic Details
Main Author: Amari, Suad
Other Authors: Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1986]
Series:Easy menu ethnic cookbooks.
Subjects:

MARC

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100 1 |a Amari, Suad. 
245 1 0 |a Cooking the Lebanese way /  |c Suad Amari ; photographs by Robert L. & Diane Wolfe. 
264 1 |a Minneapolis :  |b Lerner Publications Co.,  |c [1986] 
264 4 |c ©1986 
300 |a 47 pages :  |b illustrations (some color) ;  |c 19 x 22 cm. 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. 
650 0 |a Cooking, Lebanese  |v Juvenile literature. 
651 0 |a Lebanon  |x Social life and customs  |v Juvenile literature. 
650 1 |a Cookery, Lebanese. 
651 1 |a Lebanon  |x Social life and customs. 
700 1 |a Wolfe, Robert L.,  |e illustrator. 
700 1 |a Wolfe, Diane,  |e illustrator. 
830 0 |a Easy menu ethnic cookbooks. 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Curriculum Collection (4th floor)  |t 0  |e TX725.L4 A43 1986  |h Library of Congress classification  |i unmediated -- volume  |m A14822367912 
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