Cover Image

Cooking the Italian way /

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Bibliographic Details
Main Author: Bisignano, Alphonse
Other Authors: Swofford, Jeanette (Illustrator), Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., [1982]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Italian > Juvenile literature.
Italy > Social life and customs > Juvenile literature.
Cookery, Italian.
Italy > Social life and customs.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX723 .B49 1982
 
Call Number Status Get It
TX723 .B49 1982 Available