The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /

Bibliographic Details
Main Author:	Jacobson, Michael F.
Other Authors:	Fritschner, Sarah
Format:	Book
Language:	English
Published:	New York : Workman Pub., [1991]
Edition:	2nd ed.
Subjects:	Fast food restaurants > United States. Convenience foods.

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