Concentration in the red meat packing industry /

Addresses the trend in the U.S. of an increase of meat-packing going to an ever smaller concentration of packing-houses.

Bibliographic Details

Corporate Author:	United States. Packers and Stockyards Programs
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.?] : The Programs, [1996]
Subjects:	Meat industry and trade > United States. Beef industry > United States. Pork industry and trade > United States. Packing-houses > United States. Industrial concentration > United States. Competition > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS11488