Meat /

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

Bibliographic Details

Main Author:	Clark, Elizabeth A. (Elizabeth Ann), 1938-
Other Authors:	Yates, John, 1939- (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, 1990.
Series:	Foods we eat (Minneapolis, Minn.)
Subjects:	Meat > Juvenile literature. Meat industry and trade > Juvenile literature. Meat. Meat industry and trade.