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Naturally occurring antimicrobials in food.

Bibliographic Details
Corporate Author: Council for Agricultural Science and Technology
Format: Book
Language:English
Published: Ames, IA : Council for Agricultural Science and Technology, 1998.
Series:Task force report (Council for Agricultural Science and Technology) ; no. 132.
Subjects:
Food additives.
Food preservatives.

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Holdings details from Remote Storage
Call Number: TX553.A3 N36 1998
 
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TX553.A3 N36 1998 Available